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About Us
A Classic American Steakhouse
More than 30 years of rich tradition
Since opening our first restaurant in New York City in 1989, The PatioTime has brought together our passion for quality steak and seafood, family values, and seasoned restaurant experience. Every time you eat with us, you’re tasting years of hard work, innovation, and commitment to good food.
New York Times
Best Steak House Wine Lists
New York, NY
Business Insider
Best Steakhouses in America
Year 2021
Open Table
100 Best Steakhouses in America,
Las Vegas, NV
Trip Advisor
2020 Travelers' Choice
Best of the Best
Dry Aged Beef
Mature taste brought by time
All of our prime steaks and chops are dry-aged on-site and served by dedicated and knowledgeable staff with years of steakhouse experience. The setting is primed to impress: whether for a romantic dinner, a power lunch, a client dinner or a family celebration.
The Classic Flavour
Discover Our Cuisine
Experience fine wines, the freshest seafood, the finest steaks and genuine service. Our menu includes aged USDA Prime steak, a range of the freshest seafood options, bespoke cocotails, premium beers, and an
extensive selection of world-class wines.
Award-winning Wines
Premium wines of impeccable quality
All of our prime steaks and chops are dry-aged on-site and served by dedicated and knowledgeable staff with years of steakhouse experience. The setting is primed to impress: whether for a romantic dinner, a power lunch, a client dinner or a family celebration.